Truth be told, I get pretty tired of living in a digital world. Do you? I find myself hungry for community and reality of life in the kitchen. There are many times I have to step away from the computer… step away from the phone… and get belly up to the stove. I’ll bring out my favorite cookbooks and flip through the tattered and stained pages to find inspiration and, even if it’s through the pages of a book, community. Recipes have a way of doing that. They connect us - as we use the same ingredients and follow the same instructions - and enjoy eating the fruit of our labors with others.

That’s why I want to invite you to join in our online cooking community. I want to share fresh recipes each month, directly from my homestead table, to your kitchen.

And I’m not talking about digital delivery either. I’m talking about a notebook - hand stamped and cultivated just for you - that will be delivered to your doorstep. Inside the cooking community notebook will be cardstock recipes, five new recipes each month, with color photographs, instructions, and room to write notes or substitutions. Each cardstock recipe will be hole punched to fit directly in the notebook and is created to make it possible for you to get from-scratch food onto your table, every day. As the months go on, the notebook will continue to fill with real, whole-food based recipes.