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The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious.

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I Want to send you my best recipes every month

Truth be told, I get pretty tired of living in a digital world. Do you? I find myself hungry for community and reality of life in the kitchen. There are many times I have to step away from the computer… step away from the phone… and get belly up to the stove. I’ll bring out my favorite cookbooks and flip through the tattered and stained pages to find inspiration and, even if it’s through the pages of a book, community. Recipes have a way of doing that. They connect us - as we use the same ingredients and follow the same instructions - and enjoy eating the fruit of our labors with others.

That’s why I want to invite you to join in our online cooking community. I want to share fresh recipes each month, directly from my homestead table, to your kitchen.

And I’m not talking about digital delivery either. I’m talking about a notebook - hand stamped and cultivated just for you - that will be delivered to your doorstep. Inside the cooking community notebook will be cardstock recipes, five new recipes each month, with color photographs, instructions, and room to write notes or substitutions. Each cardstock recipe will be hole punched to fit directly in the notebook and is created to make it possible for you to get from-scratch food onto your table, every day. As the months go on, the notebook will continue to fill with real, whole-food based recipes.

What does this subscription include?

Recipe Cards

Each month, you’ll be sent five, printed, cardstock recipe cards that will be hole-punched and read to place into your Elliott Homestead Cooking Community notebook. Recipes will range from entrees, to side dishes, to desserts, to breads, to breakfast, to vegetables and salads, to soups - and everything in between.

Monthly Live Stream

Each month, you can join me LIVE online. I’ll be cooking through a recipe or two from the month, troubleshooting tricky parts of recipes, sharing techniques and basic recipes, and answering any questions you may have - from food photography to kitchen gadgets, this will be our opportunity to talk!

A community of Cooks

My most treasured resources are those that cultivate a community. I draw great inspiration from watching what others are doing and celebrating in their victories! Our online community of cooks will be a place to gather together, dialogue about dishes, share menu plans and more.

Guided Recipe Videos

As a cooking community member, you will also receive a guided recipe video each month that has been recorded and produced to help walk you through the recipes! It’ll be as if you were sitting at my kitchen counter and preparing some of the dishes with our family.

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What others are saying

You have an ease about food and cooking that I have not seen with anyone else. The ingredients don’t seem to be just ingredients. It is not like you are wrestling each item into submission into what you want them to be. It is more like you are working with them in a harmony. It may sound strange, but it’s like a dance. You have an ease with the ingredients, food, and with cooking that is truly beautiful. I think that is what I find most inspiring about being in the cooking community and watching you cook over a longer time frame. More than the wonderful recipes you share, I hope to catch some of the rhythm you have in the kitchen. Thank you for sharing your gifts and talents!
— Kelli McHugh

about The cooking instructor

Shaye Elliott is a passionate homecook and food blogger - if you’re looking for a formally trained chef, well, you certainly won’t find that here. Her greatest qualifications are an overwhelming love for real, delicious food and the large family that she feed three times a day from produce, milk, and meat grown right here on their family farm in the Pacific Northwest. Even though Shaye loves tending to her gardens and milking her cow, a farm is certainly not necessary to enjoy such fantastic food. All that’s required is a love for good eating! Shaye’s dishes are designed to be simple, nutritionally-dense, and a joy to eat.

about The cooking instructor

Shaye Elliott is a passionate homecook and food blogger - if you’re looking for a formally trained chef, well, you certainly won’t find that here. Her greatest qualifications are an overwhelming love for real, delicious food and the large family that she feed three times a day from produce, milk, and meat grown right here on their family farm in the Pacific Northwest. Even though Shaye loves tending to her gardens and milking her cow, a farm is certainly not necessary to enjoy such fantastic food. All that’s required is a love for good eating! Shaye’s dishes are designed to be simple, nutritionally-dense, and a joy to eat.

Join the Community now!

$19/Month

  • - An exclusive Cooking Community Binder
  • - 5 brand new recipes (digital only)
  • - Exclusive Community Membership Site
  • - Exclusive Cooking Community Group
  • - Monthly Live Stream
  • - Monthly Guided Recipe Video
  • - Two Months Free
Register Now

$29/Month

  • - An exclusive Cooking Community Binder
  • - 5 brand new recipes (each month)
  • - Exclusive Community Membership Site
  • - Exclusive Cooking Community Group
  • - Monthly Live Stream
  • - Monthly Guided Recipe Video
  • - Two Months Free
Register Now

$290/Year

  • - An exclusive Cooking Community Binder
  • - 5 brand new recipes (each month)
  • - Exclusive Community Membership Site
  • - Exclusive Cooking Community Group
  • - Monthly Live Stream
  • - Monthly Guided Recipe Video
  • - Two Months Free
Register Now

Frequently Asked Questions

Do I have to have Facebook to join the community?

While Facebook isn't required to participate in the cooking community, you will miss out on exclusive opportunities to interact with Shaye and other home cooks in the community. Please let us know if we can do anything to assist you.

Do I need to purchase your cookbooks to participate in the community?

No. If you already have the cookbooks fantastic, however, I will be sending you new recipes directly to your door each and every month. If you would like more recipes you can check out my cookbooks here: http://theelliotthomestead.com/books/.

Should I get my friends to join?

You’ll have access to an online community of other home cooks, with whom to share your own process in the kitchen and your own ideas about the recipes, but if you know someone who would enjoy or benefit from this community, please spread the word!na.

Still Have Questions

Join a community of likeminded, open hearted home cooks who want to build confidence in preparing good food for people they love.

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